Medically tailored meals (MTMs)—nutritionally customized meals designed for patients with chronic illnesses like diabetes, heart failure, and cancer—are gaining traction as a critical component of preventive healthcare. Funded through nonprofits and Medicaid, accredited MTM programs designed by dietitians are shown to improve outcomes and reduce healthcare costs. However, the rise of lower-quality, for-profit meal services undercuts efficacy and risks misleading vulnerable patients.
Why it Matters & Actionable Steps:
• Improve health outcomes: Accredited MTM programs address specific dietary needs fundamental to managing chronic disease.
• Act wisely: When possible, seek out MTM providers affiliated with nonprofits or your healthcare provider that use registered dietitians and individualized assessments.
• Raise awareness: Share this resource in patient groups or with caregivers to help more people access impactful nutrition-based care